Samber

sambar[1]

Ingredients:-
1.Arhar dal:- 1 cup (split red gram)
2.Carrot :- 1/4 cup (cut into small pieces)
3.Bottle gourd:- 1/4 cup (cut into small pieces)
4.Onion :- 1/4 cup (cut into small pieces)
5.Tomatoes:- 1/4 cup (cut into small pieces)
6.Drumsticks :- 1 (cut into long pieces)
7.Green chillies :- 2 (cut into long pieces)
8.Red chilli powder:- 1 tsp
9.Turmeric powder :- 1/3 tsp
10.Samber masala :- 3 tsp
11.Salt :-to taste
12.Mustard seeds :- 1/4 tsp
13.Cumin seeds :-1/4 tsp
14.Red chillies dry:- 5 – 6
15.Curry leaves:-10
16.Tamarind:- 50 g
17.Oil:- 4 tsp
18.Water:- 1 litters

Method:-

Place pressure cooker on flame with water. Then add dal,salt,red chilli powder,turmeric and all vegetables. Close the lid and cook on high flame for 5 minutes.Then after 5 minutes,slow down the flame and cook for 30 -35 minutes.

Mix samber masala into tamarind juice.Heat the oil,add cumin seeds and mustard seeds fry it  for a few seconds.Then add curry leaves and dry red chillies.After a minute add tamarind juice mixture and cook for 5 minutes.

Open the lid, mashed the vegetables and add samaber masala mixture in it .Cook for 5 minutes. Serve with dosa, idli, wada or rice.

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