Fish Cakes

fish cakes 1

1.Onion :- 1 small
2.Ginger:- 1/2 inch
3.Garlic:- 7 pieces
4.Coriander leaves :- 1 tbsp (chopped)
5.Green chillies :- 2
6.Lime leaves :- 2 kaffir (or fresh lemon leaves)
7.Lemon grass 2 cm:- 1
8.White fish fillets,skinned and steamed :- 350g
9.Egg :- 1 beaten
10.Fish sauce:- 1 1/2 tsp
11.Potato,boiled and mashed:- 1 large
12.Crushed peanuts:- 1 tsp
13.Green beans:- 8 (thinly sliced)
14.Oil:- 4 tsp (for shallow fry)

Blanch the lime leaves in hot water and discard the central rib.In a food processor grind onion,ginger,garlic,green chillies and coriander leaves to paste.Add the fish,egg,fish sauce,potato and peanuts.Process till smooth.Now add beans and shredded lime grass.Mix well,shape into cutlets.Than heat the oil in pan and do shallow fry.


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