Chocolate Cake


1.Eggs :- 4
2.Icing sugar :- 1 bowl
3.Maida (refined flour) :-1 bowl
4.Vanilla essence :- 5 -6 drops
5.Chocolate syrup :-  for flavor and cream
6.Fresh cream :- 1 bowl
7. Butter :- 5-6 tsp (and for greasing the pan)
8.Grated chocolate :- 1/2 bowl
9. Gems cadbury :- 1 pack

In a bowl put eggs and sugar,beat them well.Then into this add maida, 2 tsp chocolate syrup,vanilla essence and 3 tsp butter.Mix well.And make a fine paste.
Now take a baking pan and do greasing with butter.Sprinkle few dry maida in it and  spread the batter and give the pan a few good shakes to remove any air pockets that might remain.

he first thing that you need to do in preparing your cake is to set your oven to 180°C, 350°F or gas mark.
Now put the cake into the oven (pre heat oven to 180°C) and allow it to bake or on gas flame (take tava and put mud lair on it then put cake pan on it).

Test the cake to see it is ready. Insert a wooden skewer into the center of the cake. The cake is ready when the skewer comes out free of
Once the cake is totally cooled, take a sharp knife and run it around the outside of the cake.It will take approximately 1 hour on gas flame.

For the fudge frosting, heat cream until it just begins to boil.Take it off the heat and add 50g butter,2 tsp chocolate syrup.Let it be cool on room temperature.

Apply this frosting on cake and decorate with gems and chocolate.


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