Koffta Curry



For balls
1.Bottle gourd(grated):- 1 bowl
2.Onion (grated):-  1/4 bowl
3.Ginger(grated):- 1/2 tsp
4.Paneer (cheese,grated):-1/4 bowl
5.Besan(chana flour):- 1/2 bowl
6.Red chilli powder:- 1/2 tsp
7.Coriander powder:- 1 tsp
8.Garam masala:- 1/4 tsp
9.Salt:- to taste
10.Oil:- for frying

For Curry
1.Onion (grated):- 1 bowl
2.Tomato(paste):- 1 1/2 bowl
3.Ginger and Garlic(mashed):- 2  tsp
4.Green chillies (paste):- 1 tsp
5.Red chilli powder:- 1 tsp
6.Turmeric(haldi):- 1/2 tsp
7.Coriander poeder:- 1 tsp
8.Garam masala:- 1/2 tsp
9.Cumin seeds(jeera):-1/4 tsp
10.Salt:- to taste
10.Oil:- 3-4 tsp
11.Coriander leaves(chopped):- 1 tsp

First of all squeeze grid bottle gourd and put in a bowl.Then add onion,ginger,besan and all spices in it.mix well.Now make 1 inch small balls of this.heat the oil and drop balls in it.Make them fry on medium flame till their colour turns into brown .


Heat the oil, add jeera, ginger garlic and fry for a minute.Put onion into this and cook till they turn in brown colour.Than add green chillies and all spices and fry for a minute.After a minute add tomatoes and mix well.Cook until oil start floating, then add 2 cup water and let it boiled.Now add balls into curry and cook for another 5 minutes.Garnish with coriander leaves and serve hot with prathas or rice.


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