Egg Curry


1. Boiled eggs:- 6
2. Onion:- 2 large (cut into long slices)
3. Tomatoes:- 2-3 (cut into long slices)
4. Ginger:- 1/2 inch (cut into 4 pieces)
5. Garlic:- 5-6 pieces
6. Green chillies:- 3
7. Kaju:- 10
8. Red chilli powder:- 1/2 tsp
9. Turmeric (haldi):- 1/2 tsp
10.Coriander powder:- 1 tsp
11.Chicken masala:- 1/2 tsp
12.Garam masala:- 1/4 tsp
13.Salt:- to taste
14.Oil:- 7-8 tsp
15.Cream (malai):- 1/2 cup
16.Coriander leaves:- 2 tsp (chopped)

Heat the oil(4 tsp),add onion,ginger and garlic cook them till their colour turn into brown.Then take them out and keep a side .Take a mixture grinder jar and put tomatoes,green chillies,kaju and brown (onion,ginger and garlic) then make a paste of them.Take a pan on the flame and heat the oil (3 tsp) then add this paste ,cook this paste for 5 minutes.Then add all spices and cream in it.Mix well. Cover a pan and cook on for 10-15 minutes.Garnish with coriander leaves.


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