Stuffed Bhindi

Bhari bhindi 2

1.Bindi(ladyfingers):- 500g
2.Onion paste:- 1 cup
3.Tomato paste:- 1 cup
4.Ginger,Garlic and Green chilli paste:- 1 TSP
5.Turmeric(haldi):- 1/2 tsp
6.Coriander powder:-1 tsp
7.Red chilli powder:- 1/2 tsp
8.Garam masala:- 1/4 tsp
9.Chat masala:- 1/2 tsp
10.Salt:- to taste
11.Oil:- 6 tsp

First wash bindi then let them dry.Cut the edges of bindi and make the long cut in the center of bhindi. Keep them a side for a while.Now we shall start stuffing,put pan on the flame and pour 4tsp oil. After two minutes add onion paste fry it untill onion change its colour into brown.Then add ginger garlic and green chilli paste and tomatoes.After few mintues add all spices and mix well. Cook for another 7-8 minutes.Stuff bhindi with this masala.Now heat the oil and add bhindi’s in it.Cook for 8-10 minutes.Serve hot with parathas.


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