Ginger garlic jeera rice




1.Boiled rice:- 4 cups
2.onion(long slices):- 2
3.ginger(mashed):- 2 tsp
4.garlic(mashed):- 2 tsp
5.Jeera(cumin seeds):- 1/2 tsp
6.Oil:- 4 tsp
7.Coriander leaves(chopped):- 2tsp
8.Green chillies(cut into long slices):- 4-5 chillies
9.Salt:- to taste


Take a pan on heat, pour oil after 2 minutes add jeera,ginger, and garlic.
When ginger and garlic changes their colour add onions,green chillies and salt. Cook for 2-3 min then add rice and coriander in it.mix well.
Serve hot with raita (masala curd).

(Use only cold rice.)



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