Ginger garlic jeera rice

dsc08110

 

Ingredients:-

1.Boiled rice:- 4 cups
2.onion(long slices):- 2
3.ginger(mashed):- 2 tsp
4.garlic(mashed):- 2 tsp
5.Jeera(cumin seeds):- 1/2 tsp
6.Oil:- 4 tsp
7.Coriander leaves(chopped):- 2tsp
8.Green chillies(cut into long slices):- 4-5 chillies
9.Salt:- to taste

Method:-

Take a pan on heat, pour oil after 2 minutes add jeera,ginger, and garlic.
When ginger and garlic changes their colour add onions,green chillies and salt. Cook for 2-3 min then add rice and coriander in it.mix well.
Serve hot with raita (masala curd).

(Use only cold rice.)

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s