Pista colour-a few drops
Saffron strands-a few
Warq(silver foil)-for garnish
1.Mix one-third cup of water with sugar and pista colour.
Boil it to make sugar syrup of one-string consistency.
2.Add pista powder,saffron strands and powdered cardamom to syrup,Mix well.
3.Place the mixture evenly on a greased tray.Garnish with silver foil.
4.Cut diamond-shaped pieces of the mixture after a few mintues.Your pista barfi is ready.