Pista Barfi

Chitale-Pista burfi-big

Pista powder-150gms
Pista colour-a few drops
Powdered cardamom-1tsp
Saffron strands-a few
Warq(silver foil)-for garnish

1.Mix one-third cup of water with sugar and pista colour.
Boil it to make sugar syrup of one-string consistency.
2.Add pista powder,saffron strands and powdered cardamom to syrup,Mix well.
3.Place the mixture evenly on a greased tray.Garnish with silver foil.
4.Cut diamond-shaped pieces of the mixture after a few mintues.Your pista barfi is ready.


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