Chicken 65



Boneless chicken:1 kg
Maida:2 1/2 spoon
Corn flour:2 tsp
Ajinomoto:1/4 tsp
Salt: to taste
Garam masala: a pinch
Red chilli powder: 1/2 tsp
Red colour: a pinch
Ginger Garlic paste: 2 tsp
Curd:1 cup
Green chillies:10-15
Chopped Ginger Garlic:1tsp
Curry leaves:15-20
Lemon juice:2-3 tsp
Water :1/2 cup
Oil: for deep fry
Coriander leaves:2 tsp (chopped)

Take a bowl add chicken,eggs,maida,cornflour,salt,ginger garlic paste,ajinomoto,red chilli powder and water.Mix well.Keep a side for 30 minutes.And then deep fry the chicken.Mix red colour in curd.Take a pan on heat and pour 3-4 tsp oil .After 2 min add green chillies,curry leaves and chopped ginger garlic.After a minute add curd.Mix well.Then add chicken,lemon juice,coriander leaves mix them properly and sprinkle garam masala.


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